Food

Blueberry Sheet Cake Streusel

Use those fresh summer blueberries to make this sheet cake.

Blueberry Sheet Cake Streusel

Crumbly blueberry sheet cake streusel
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 10 people

Equipment

  • 1 mixer
  • 1 cookie sheet
  • 1 oven

Ingredients
  

  • 2 cups flour
  • 1/2 cup sugar
  • 1/8 tsp baking powder
  • 1/2 cup softened butter
  • 1 cup milk
  • 2 eggs beaten
  • 2 tsp vanilla
  • 2 cups blueberries
  • 1/4 cup butter melted
  • 3/4 cup flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/8 tsp salt

Instructions
 

  • Mix the flour, sugar, baking powder and salt with a mixer. 
    2 cups flour, 1/8 tsp baking powder, 1/8 tsp salt, 1/2 cup sugar
  • Add the butter and mix until well combined.
    1/2 cup softened butter
  •  Stir in the milk, eggs and vanilla.
    1 cup milk, 2 eggs beaten, 2 tsp vanilla
  • Spread the batter on a greased cookie sheet.  Cover with blueberries.
    2 cups blueberries
  • Combine the topping ingredients by hand until crumbly. Sprinkle over blueberries evenly. 
    1/4 cup butter melted, 2 tsp baking powder, 3/4 cup flour
  • Bake in a preheated 375 degree oven for 30 minutes. 
Keyword blueberry, cake, streusel

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