I made this VERY easily and in about 20 minutes total.
1 full bar of white chocolate almond bark
4 pieces of a semisweet chocolate baking bar
1 cup roasted almonds
1. Melt the full bar of almond bark. Follow the directions on the back for heating it up. Spread on wax paper on a cookie sheet. The bigger the sheet the thinner your bark.
2. After white chocolate is spread throw on almonds.
3. Melt baking bar according to directions. Use a spoon to make small dots on the white chocolate. With a knife make huge ‘S’ shapes to make the swirl pattern. Drizzle more on top if wanted.
4. Put in freezer for about 10 minutes and then break. Store in an airtight container in the fridge and enjoy!