Perfect Coffee Pairing for Breakfast Vanilla Pecan Biscotti
If you start your morning with coffee raise your hand. Or better yet keep both hands on that cup and sip along to this delicious vanilla pecan biscotti. Some of you may already have kids that have gone back to school, Korey is heading back in 2 weeks which means I can’t mess around in the morning.
I have chronic fatigue syndrome and I go many days feeling completely exhausted as soon as I get out of bed. The morning is really not easy for me but I know I have to push through it being a mom. If it was just up to taking care of myself I would be ordering out, watching Netflix and sleeping as much as I could.
- 2 cups flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 3 eggs
- 4 Tablespoons vanilla extract
- 1 cup chopped pecans
- Preheat oven to 300.
- Line a baking sheet with parchment paper.
- In a bowl, whisk eggs and vanilla. Add flour, sugar, and baking powder. Stir in pecans. The dough will be sticky.
- Use flower dusted hands to shape the dough into a log shape onto parchment paper. The size is about 8" x 10" but you can certainly make two logs.
- Bake for 50 minutes. Remove from oven and let set for 10. Place the biscotti onto a cutting board. Use a bread knife cut the biscotti on a diagonal, about ½ wide. Cut long pieces in half.
- Set biscotti pieces on their side and continue to bake for another 20 minutes on one side. Flip and bake another 10-15 on the other. Cool.
- Makes about 20-25 biscotti
We all know that breakfast really is the most important meal of the day so if you’re already having that coffee to get you through the day don’t forget some food too.
My best friend and I are coffee buddies, trying to hook up to have coffee at least once a week and I think I should gift her with some of these on my next trip.
Be honest. Do you eat breakfast everyday?
I didn’t realize how easy it was to make biscotti! I would love to make this for some of the coffee lovers in my life.
Always a good way to start your morning. I love Biscotti, but I’ve never tried making it. I’ll give this a try one of these days.
Yes Please. You can send me a box of these please. I hear homemade treats ship well these days.
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This looks super easy to make! I’m a huge coffee addict so this sounds like a great thing to eat while I drink my morning coffee!
I’m not a breakfast person. I’m usually in such a rush to get out the door that I just grab my coffee and go. But that biscotti looks pretty amazing!
Mmm! That looks so good! I love having biscotti in the morning.
I love making biscotti. It is my favorite cookie to make. I also love that I don’t have to cover them to store them. For me, the drier the better!
I love biscotti to the point it should be illegal lol. I have a Pinterest board especially for it. I’ll share your recipe there of course. I’ve yet to take the first step to make my own but it really looks easier than I thought it would be. I’ll have to try your recipe.
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That sounds delicious! I LOVE biscotti with my coffee, but I’ve never tried making it before. Thanks for sharing this!
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Breakfast is a must for me. I wake up super hungry every morning!! This is a great alternative for someone who doesn’t like breakfast
these looks really good. I thought they were much harder to make than you outline here. I just may give it a try. this will definitely save me a trip and some money going to a bakery next time I get a good Biscotti craving!
That looks like the perfect way to start the day! I love a warm cup of coffee in the Fall- such a treat.
I love some good biscotti with my coffee. This sounds like a great recipe. I have never tried making it before.
This biscotti looks delicious and simple enough to make. I never knew if was that easy. I will have to check it out and make some for myself.
These look so amazing and easy to make. I’ll have to try them with my coffee very soon.
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These are lovely,,, I love Biscotti,,, thank you for the great recipe…
That looks amazing! I love biscotti! It’s one of my favorite snacks. They’re so good. I’ve never tried making them before though.
Wow, I love biscotti. Last time I had it was a long ago, I want it again!
What better way to take a breather and relax than with a cup of coffee and biscotti. I’d love to make a gluten-free version of this.
This sounds like a great recipe for vanilla pecan biscotti which I have never made before. I would love to have these with my coffee each morning just to get me going or a snack in the afternoon with my coffee. Thanks for sharing this recipe.
This looks so delicious and definitely something my hubby would love. May have to whip him up a batch!
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This would be perfect with my morning French Vanilla coffee. I will have to give this recipe a try.
This looks super delicious. I have never been a huge fan of biscotti but this Vanilla Pecan sounds so good.
Pairing food with coffee can be difficult but this looks perfect. I am definitely going to be trying this out.
I love your photos and the recipe is very easy to follow. For some reason, I love how biscotti look and sound but they are not my favorite taste.
Will be following for more recipes. Enjoy your day!
I’m not a coffee drinker but biscottis are always nice to snack on even with hot chocolate!
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Ohh this looks so yummy and really easy! I would love to have some biscotti to snack on while drinking my morning coffee!
I LOVE dipping Biscotti in my coffee and this recipe sounds easy enough so I can do just that tomorrow! Thanks for sharing.
Yum! This looks amazing! I have never tried making biscotti before, I definitely need to try this!
That biscotti looks amazingly easy and delicious! I’ve only recently started baking and it isn’t quite as difficult as I’d always imagined. Thanks for sharing this recipe!
I start every morning with coffee, a biscotti and fruit for breakfast. Your Vanilla Pecan Biscotti sounds delicious and I can’t wait to make it and try it with my coffee.
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Oooo….I haven’t had a biscotti in a really long time. This sounds delicious and perfect for the fall season. Thanks for sharing on Merry Monday.
Neat idea! Thanks for sharing with the Delicious Dishes Recipe party this week!