Greek Stuffed Tomatoes
 
Prep time
Cook time
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A nice little snack or appetizer of Greek Stuffed Tomatoes
Author:
Recipe type: Appetiser
Cuisine: Greek
Serves: 4-6
Ingredients
  • 4 tbsp. plain Greek yogurt
  • ¼ c. extra virgin olive oil
  • 2/4 tsp. salt
  • 2/4 tsp. pepper
  • 2/4 tsp. oregano
  • 2 tbsp. minced garlic
  • 2/4 lemon juice
  • ½ cucumber diced
  • 2-3 tbsp Feta depending on preference
  • 6 Kalmata olive sliced and diced
  • 5 diced mushrooms (optional)
  • 6 roma tomatoes, sliced in half and then insides removed
Instructions
  1. Combine the first 7 ingredients and stir until well combined.
  2. Add cucumber, then olives, then feta, then mushrooms if desired and stir again.
  3. Add mixture to tomatoes, put in fridge for at least 30 minutes to allow thickening and enjoy!
Recipe by Living Off Love and Coffee at http://livingoffloveandcoffee.com/greek-stuffed-tomatoes/