Spicy Deviled Eggs
Prep time
Cook time
Total time
Recipe type: Appetiser
Cuisine: American
Serves: 6
  • ¼ cup of Mayonnaise (a Tbsp extra may be needed if you like it moister)
  • 1 Tsp of mustard
  • 3 drops of Tabasco sauce
  • ⅛ tsp of ground black pepper
  • Chili powder
  • salt if needed
  • 6 hard boil eggs
  1. Slice the hard boiled eggs in half lengthwise and remove all the yolks into a small bowl. Mash the yolk with a fork along with the ingredients above. Check taste, salt if needed.
  2. You can either spoon the filling into each egg white or spoon the mixture into a ziplock bag and press it to one corner. Cut off that corner and squeeze the mixture into each egg white. Makes it look cute, and professional.
  3. Sprinkle the eggs with chili powder. Gives it an extra kick! If you prefer you can always substitute with paprika. Decorate with chopped chives and serve.
Recipe by Living Off Love and Coffee at http://livingoffloveandcoffee.com/spicy-deviled-eggs-perfect-holiday-appetizer/