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Easy and Cheesy Chicken Enchiladas
It’s already a few weeks into the New Year and I’m trying to pay attention to the goal I set. Trying to take better care of myself, and I don’t just mean health but my happiness and being more generous. Making delicious dinners with Progresso® Light is a great way for me keep dinners simple and along with our new balanced eating.
Helping my son’s school win a grant last year was a good achievement for me. It felt so amazing to give back to them after everything they have done, and I continue to do so while collecting Box Tops For Education.
Warm Dinners
We usually have a running list of products that have this fantastic way to give back to our schools. Now that the blustering cold has hit our region, I like to make warm and wholesome dinners from Progresso® Light. Instead of just making soup, I make it the main ingredient with dinner.
At my local Walmart in the soup section, I have a variety of Progresso® Light products to choose from. In the pantry there is always a vegetable based soup, like Homestyle Vegetable and Rice, to bring out during lunch time when I’m usually at the peak of working.
My favorite dish to make is Easy and Cheesy Chicken Enchiladas. With just a few simple steps and less than 30 minutes, I have a scrumptious dinner to serve and another box top clipped in the bag.
- 2 cans Progresso® Light Chicken & Cheese Enchilada
- 4 tortillas
- 1 cup enchilada sauce
- shredded cheese
- Strain the soup and save the liquid in a bowl set aside
- Place soup ingredients in tortillas and roll up put in glass baking dish
- In bowl with ⅔ c. soup reserve add enchilada sauce and stir until smooth
- Preheat oven to 350
- Pour over enchiladas and top with cheese
- Place in oven for 20 minutes or until cheese is melted
There are a variety of dinners you can make by simply using a Progresso® Light soup as the ingredient. Not only do you save on time, but you also can help your school earn with Box Tops for Education. Right now you can save $1.00 on FOUR cans of any Progresso ® Soups. Offer valid from 1/1/16-1/31/16
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How would you expand on a Progresso® Light soup?
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Yum! What a great way to use Progresso Light Soup to create a delicious, easy to make meal! 🙂 #client
Cathy
Cathy recently posted..Creamy Leek and Potato Soup
That looks so good! Props for creativity. I would have never thought to use Progresso soup like this.
Stacie @ Divine Lifestyle recently posted..Move More with FitBreak from Weight Watchers
Oh yum! I could totally eat all of those all by myself. I love Mexican food! A LOT!
This looks so tasty and easy to make too. I’m going to have to try this. Thanks for sharing.
Now these would be perfect for us. I’d love to whip some up the next night we’re craving some Mexican food.
Liz Mays recently posted..Pro Prep Diaries: The Wrong Reasons to Compete
This sounds delicious I would use quorn as I am a veggie. Great recipe thank you xxx
Ana De- Jesus recently posted..How To Find A Photographer
This looks good. I didn’t know Progresso made soups like that.
Life as a Convert recently posted..DIY Stuffed Animal Holder
Those are good enough for me to eat LOL. I could actually make them without ruining them even better. As you can tell this is going on my meal planning list.
Jeanette recently posted..Family Destination: LEGOLAND California
It’s been so many years since I prepared my own enchiladas. This is about time to prepare it again.
Miles L. recently posted..Kobayashi Hot Hands: Review
My family loves chicken enchiladas. I don’t make them often but this looks like a much easier recipe than mine!
lisa recently posted..Download the Shutterfly App And Get #FreePhotos #FreePrints
This sounds delicious! I love enchiladas. They are for sure a very favorite around here.
Debra recently posted..Tic Tac Toe XOXO Valentine with Free Printable
Love the idea of using a soup to make an amazing dish like this. I love chicken enchiladas too!
What a quick and great dinner option. Weeknights are so busy, this is great.
Yes definitely mystyle and easy thanks !!! Laci
Looks super simple and easy to make. <3
Jannine recently posted..DECEMBER URTHBOX REVIEW 2016
This is definitely a great way to expand upon progresso light soups! I love enchiladas! 🙂
Tracy @ Ascending Butterfly recently posted..Is ‘Cause Marketing’ becoming the ‘Stray Dog of the Internet’ – something you have to stop feeding for free? #MotivationMonday
Looks delicious! And also very simple to make.
Rose Sahetapy recently posted..COCONUT PANNA COTTA
Such a good idea. I would love to try this for my hubby looks like easy to prepare He loves this for dinner
Enchiladas are one of my favorite mexican foods. I can easily tweak this and make it vegetarian. Thanks!
jill conyers recently posted..Strong and Lean Triple Set Workout
I love how you got creative and went out of the box in preparing enchiladas with Progresso Light Soup! I will have to try your recipe, and thanks for the heads up about the discount!
These easy cheesy chicken enchiladas sound and look delicious and I will have to make these for sure. I love Progresso soups and they are great for easy recipes. Thanks for sharing this recipe.
We like enchaladasathome. I will try your recipe soon.
Chubskulit Rose recently posted..NASA Workshop during the Doodle4Google in 2014
I have just recently discovered gluten free tortillas that doesn’t have any preservatives. I’m over the moon. It’s so nice that I don’t have to make them from scratch every time we need tortillas.
This recipe looks just amazing and delicious. We love enchiladas and being able to make them at home would be awesome. Thank you, I’m going to try your recipe.
That sounds totally delicious! I can’t wait to try that!
Erin recently posted..Blueberry Breakfast Cake
What a great way to use soup! Bookmarking this!
This is a great recipe!! I had a good enchilada recipe but somehow lost it?? I am so glad you posted this!!
ricci recently posted..Getting Healthy with McDonalds Smoothies
These look SO yummy, I love enchiladas! Thank you for sharing a simple recipe that I can follow along with 😀
Kelly B. recently posted..How to Advertise your Blog in 2016
My kids love Mexican food. I am gonna make these tonight for dinner. Thanks for the inspiration.
Brianna recently posted..Stateside Missionary Life: 7 Truths the Church Should Know
These look amazing. I haven’t had enchiladas in a very long time. Looks like I’ll have to try these ones out soon. Yum!
That looks so yummy. Actually, the photos made my mouth water. I can’t wait to try your recipe.
OurFamilyWorld recently posted..9 Family Movies from 2011-2015 That You’ll Want to Watch!
I love making these all the time.
They are so quick and easy, and chicken and cheese is my favorite type of meal too.
Sicorra@NotNowMomsBusy recently posted..5 Totally Doable Fitness Goals for 2016
We love Progresso Light soup, but we’ve never tried using it in a recipe. Thanks for your recipe. Can’t wait to try it.
This is one of my favorite dishes to make! Using that soup seems to cut out a few steps that I usually take, so it might be a lot easier!
That is an awesome way to use Progresso Light soups. I love their light soup line and they have such a great variety. I also love Mexican food, so this would be a hit for me for lunch any time.
I have never made enchiladas before, for some reason I thought they were difficult to make! This looks pretty easy to me, and definitely something I want to try!
Heather recently posted..The Changing Landscape of Marketing – Influencer Marketing for Dummies
wow this really looks yummy. My love makes these, but recently I am holding back. Trying to lose weight.
nicole recently posted..How To Stick To Your Goals In 2016
Oh my boyfriend would love this! He’s all about enchiladas! I love how simple this is.
Mm, that looks heavenly! I can’t wait to try this.
MyTeenGuide recently posted..9 Family Movies from 2011-2015 That You’ll Want to Watch!
I would have never thought about using soup in a recipe for enchiladas but it looks great. My family loves enchiladas.
April Mims recently posted..Spinach and Bacon Salad (and a Free Muscle Toning Printable)
I didn’t realize Progresso made cheese enchilada soup. This is my kind of recipe. It is light and quick. I am adding this into my family meal plan for next week
Can you say yum! And easy! Two amazing words in my vocabulary.
It sounds so good! We love enchiladas! I need to try your recipe!
Claudia Krusch recently posted..Joy Mangano’s Launch At Macys
Wow, can’t get any easier that! I love this recipe. Can’t wait to make these.
This looks divine. I never attempted to make my own before but I might just try too since you made it seem so easy. 😉
Shanéy Maharaj recently posted..A Letter to my Daughter’s Teacher
I need more food like this at home!
Naty recently posted..Trends from the Golden Globes 2016
I just made these, I did make a couple of changes…. added 2Tbsp. of mild chunky salsa & 6oz of chopped rotisserie chicken breast to the filling, I needed to stretch it to make 8 small enchiladas. My hubby can not eat anything spicy.. which these are not …. he just loved them, so these are a keeper for us.
Thank You for this post, I never would have thought to use soup this way !
That sounds like a great addition! I’m so happy you were able to take a simple soup and make it spectacular. Thank you so much for letting me know 🙂
Looks really flavorful! This would be a nice dish to offer for a small family or neighborhood gathering.
Looks super easy and delicious!
Ros Emely@stressfreemommies recently posted..That Hotel Kind Of life (part 4)
These look great and I would’ve never thought to use the soup that way! I’d love for you to stop by and link up at our new link party, where we make the features! Thanks for sharing! http://uncookiecutter.com/2016/03/baked-quesadilla-squares-link-make-5/
Oh my gosh, get in my belly! This seriously looks delish, totally pinning! Have a great day 🙂 xo
Jess recently posted..Fun Rainbow Desserts Roundup
These are super good! My family makes them all the time because they are quick and who doesn’t love tons of cheese?! Thanks for linking up with Delicious Dishes Recipe Party!
Cynthia Rusincovitch recently posted..Pan Seared Chipotle Shrimp with Grilled Romaine and Homemade Caesar Dressing