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Creamy Spicy Vegetable Yogurt Dip
When it comes to holiday parties are you the expert of meatballs? Or maybe you’re known for your amazing desserts? For me, the focus is all on the appetizers. When I concentrate on an amazing dip I know I can win over the crowd. Using Chobani® Non-Fat Plain Greek Yogurt as my base is the secret to success.
Why yogurt dip?
When I learned that there are so many more benefits to eating yogurt, I had to start using it more in the kitchen. Discovering how good it tastes in a dip allowed for some experiments in the kitchen. Chobani® Non-Fat Plain 32 oz. gives me all the benefits of a high protein food with low fat and buying the large container allows me to have some all week. Substituting it for sour cream has been a pleasure on my taste buds.
Now, add in the fact that I can shop at my local Walmart in the dairy section for Chobani® and making sure it’s on my list is easy. Made with natural ingredients and including 3 types of probiotics, I really see why I would ever switch.
Creamy Spicy Vegetable Yogurt Dip Recipe
- Chobani® Non-Fat Plain Greek Yogurt 1½ cups
- ½ onion chopped
- ½ green pepper chopped
- 2 tbsp chives chopped
- 1½ tbsp hot sauce
- salt and pepper to taste
- ½ tbsp hot sauce to make it more spicy
- Add Chobani® to medium glass bowl
- Next add onion and chives and stir
- Add green pepper and stir
- add hot sauce and fold in completely until mixed well.
- Let sit for 1 hour to allow flavors to soak in.
Having the chunky onions and peppers in the dip makes it good to use on chips!
Being from Western New York, my family really likes a dish that can pack some heat. Creamy yogurt with a few dahes of hot sauce really keeps them satisfied.
How would you use Chobani® to make a delicious holiday recipe?