Outback Steakhouse Alice Springs Chicken might just be the best meal you will ever eat.
Outback Steakhouse is a great place to get out and eat a delicious meal away from home. What if you don’t have the extra money to go, or like me, live over an hour away from the closest Outback Steakhouse restaurant? Try cooking it at home, you can wow your family for less and still enjoy a night in with them.
Outback Steakhouse Alice Springs Chicken is an ooey gooey melt in your mouth honey mustard chicken breast that can make you question if you entered into a heaven cafe. It’s one of those “I’ll have what she’s having” dishes. Hopefully I didn’t just out-date myself there.
Outback Steakhouse describes it as “Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce.” Maybe I over described my love for this dish, oops. Have your own slice of heaven by making this at home!
Alice Springs Chicken
- ½ c. honey
- 1½ tsp. extra virgin olive oil
- ½ c. dijon mustard
- ½ tsp. lemon juice
- 4 boneless,skinless chicken breasts
- 2 tbsp. butter
- 1 tbsp. extra virgin olive oil
- 10 mushrooms sliced
- 6 slices of cooked bacon
- 1 c. Cheddar Cheese shredded
- 1 c. Monetary Jack cheese shredded
- 2 tsp. chopped parsely
- Combine first 4 ingredients with mixer in a small bowl. Mix until even, about 35 seconds.
- Pour enough of the mixture over chicken to coat them, about ⅔ of the mixture should do. Marinade the chicken in mixture covered up to 2 hours. Keep the remaining portion of the mixture in the fridge to use later.
- Preheat grill to medium, cook both sides of chicken until golden brown, about 3-4 mins on each side.
- While cooking chicken saute mushrooms with butter in a pan on stove.
- Use the remaining portion of marinade that you chilled and brush chicken. Save a little of the extra mixture to use as a topping when chicken is finished. Season with pepper, salt, and paprika.
- Take bacon, slice in half, cover each chicken breast with 3 slices of bacon. Add sauteed mushrooms on each breast.
- Use ¼ c. each of cheese and cover chicken breasts. Cook for additional 8-11 mins, until cheese is bubbling or melted.
- Sprinkle each breast with parsley and serve. Remaining marinade can be use for dipping.
Tomorrow I will show you how to make those delicious steamed green beans and baked potato for your side dishes. If your family has never been to Outback Steakhouse or tried Outback Steakhouse Alice Springs Chicken give them a surprise with this meals!
Have you ever tried Outback Steakhouse? What other restaurant homemade meals would you like me to feature?