Eating healthier is easy when you make this vegan breakfast tofu scramble. 1 package organic silken tofu (the one we used was about 12 ounces). ¼ red pepper ¼ orange pepper ¼ to ½ cup onion dash of sea salt, pepper and paprika 2 teaspoons olive or avocado oil Remove the tofu from the package, rinse in cool water and then dry with a clean … [Read More...]
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My name is Ashleigh and I am the creator of Living Off Love and Coffee. This blog is designed to help parents who are busy, find a way to navigate their schedules and life so you can spend time with your family and enjoy the simple things. As a young parent with a child who has special needs, I hope to give answers and help to those who may have a difficult time finding support in raising a child with special needs. Feel free to contact me with any questions or comments you have!